Here are some business ideas to help you start your own business in the hospitality and lodging industry.
Thinking of opening a café? This practical U.S. guide covers costs, permits, equipment, staffing, pricing, and marketing. Learn timelines, benchmarks, and mistakes to avoid before you sign a lease.
Opening a bar takes planning, strategy, and the right resources. This guide covers everything from costs and licensing to marketing and operations.
A simple, step-by-step guide to plan, open, and grow a donut shop. Get checklists for costs, menu, staffing, donut delivery, and catering—without hype.
Discover how to launch a salad bar with our guide on menu planning, location selection, and essential equipment.
Discover the key steps to start a sandwich shop, including selecting suppliers, designing your space, and navigating food service regulations.
Discover the essential steps to start a pasta restaurant, from crafting the perfect menu to selecting the ideal location. Your culinary adventure begins here.
Learn everything about starting an oxygen bar, including equipment selection, health codes, and effective customer engagement techniques.
Turn your noodle bar idea into reality with our detailed guide covering business planning, funding, and operational tips.
Discover the essentials of starting a Scandinavian cafe, from crafting a unique menu to selecting the perfect decor. Start your cafe adventure today.
Step into the world of motel ownership with confidence, learn about site selection, building codes, and how to create a memorable guest experience.