A Collection of Resources About Starting A Barbecue Business
This post contains resources for starting your own barbecue business. The resources are organized in sections for your convenience. Different authors have offered their views and insights, benefiting you because you’ll gain different perspectives from different people.
Before starting your BBQ business, there are several considerations.
Here are a few:
Do You Have the Skills to Create Popular BBQ Dishes?
Naturally, to be successful, you’ll need to have the cooking skills or hire someone that can. If you had the best looking restaurant in the world, with a team of highly trained professional waiters, in a world-class location, but your food was awful, then you would fail. Your food has to be great, and that’s one of the essential parts of creating a successful business providing BBQ food.
Competition and Demand
Is there a demand for BBQ in the location you’re planning to open? If not, why bother starting something that people don’t want?
You could try to create awareness of your business and create a market, but that takes a lot of time and money.
It’s better to open in a location where people already want what you have to offer. Keep in mind that you also want to avoid opening in an area where the market is saturated. When there is a lot of competition, it will be difficult for a newcomer to compete. You need to bring something to the market that doesn’t exist, or you need to improve on something that does.
Type of BBQ Setup
What kind of business will you set up?
Are you planning any of the following:
- Concession-style stand
- Food truck
- Food cart
- Restaurant
- Catering
Naturally, each has its pros and cons, and each has different startup costs. The location of your business could affect your decisions; for example, if you’re planning on opening in a busy New York area, it might make more sense to have a food cart because it has low startup and operating costs and there are thousands of potential customers on the street.
What Style of Food Will You Prepare?
There are different styles of barbeque that are based on locations in the United States, such as Texas, North Carolina, South Carolina, Tennessee, etc., and each has a unique style and flavor.
You may want to choose one style or a combination or even offer a top dish from each style. One way to expand what you offer is to introduce new dishes once a week and get feedback from your customers to identify which dish is the most popular.
Resources
5 Tips for opening your startup barbecue restaurant | BBQ Industry
So, You Want To Open a BBQ Joint? – Texas Monthly
The Six Most Profitable BBQ Business Ideas
How to Start a Barbecue Business | Bizfluent
How to Start a Barbecue Restaurant
How a Backyarder Can Cook for Profit | SeriousBBQs.com
3 Tips for Opening a BBQ Restaurant – Escoffier
How to Start a Mobile BBQ Food Trailer | Bizfluent
See Our Page For The Steps You Need To Consider When Starting A Business
See Our Page For Checklists You Need When Starting A Business
A Day In The Life
A Day in the Life of Franklin Barbecue’s Aaron Franklin
A day in the life: How John Lewis makes damn good BBQ
Interview: John Lewis of La Barbecue – Texas Monthly
9 Smart Tips for Opening Your Own BBQ Charcoal Restaurant
See Our Page About Life As A Business Owner
Courses
Register Now for Our 2018 Barbecue Business Class | 17th Street BBQ
BBQ Courses | Weber® Grill Academy
Southern Thunder BBQ Cooking School
Marketing Tips
20 Restaurant Marketing Ideas & Tips to Grow Your Business – ezCater
Increase Sales with 15 Restaurant Marketing Ideas – Buzztime
10 Tips for Promoting Your Restaurant Catering Business
Startup & Operating Costs
How Much Does a BBQ Concession Business Cost to Start?
Costs to open a small BBQ Joint? Your best guesses? | Cookshack
How Much Does a Bar-B-Cutie SmokeHouse franchise Cost?
Profitability and Revenue
The Earning Potential of a Barbecue Catering Business | Chron.com
Dickey’s Barbecue Pit Kicks up Their Profits With 6 Revenue Streams
Survey Results: What is the Average Income for a Food Truck Vendor?
Trends and Statistics
Grill and barbecue market in the U.S. – Statistics & Facts | Statista
2017 State of the Barbecue Industry: HPBA’s Consumer Survey
Software
Business Intelligence Software Yields Big Savings for BBQ & Grill
Best Restaurant Management Software – 2019 Reviews
Best Restaurant Management Software | 2019 Reviews of the Most Popular Systems
10 Best Restaurant Management Software For Your Business – Financesonline.com
Equipment
Commercial Barbeque Grills | Belson Outdoors®
Meadow Creek BBQ Smokers, Pig Roasters, and Grills
All Things Barbecue – BBQ Supplies, Smokers, Spices & Grills
Backyard & Trailer BBQ Grills & Smokers For Sale
Article Mix
OnCue Consulting and Business of Barbecue | 17th Street BBQ
Dickey’s Barbecue Pit closes 113 units
3 Barbecue trends heating up the menu
Secret sauce: How to combine catering and a barbecue business | Restaurant Hospitality
How Big Is the Demand for Barbecue?
How a Backyarder Can Cook for Profit | SeriousBBQs.com
7 Dirty Truths About BBQ (That Nobody Wants To Talk About) | First We Feast
50 Food Truck Owners Speak Out: “What I Wish I’d Known Before Starting My Food Truck”
What Little Miss BBQ Can Teach Tech Entrepreneurs about Running a Successful Business
Most Common Barbecue Problems Solved!
9 Tips for Running a BBQ Franchise – Chaps Pit Beef
6 Strategies for Turning Your BBQ Business into a Media Channel – Behind The Smoke
Licenses
Do You Need a Permit to Sell Barbecue From a Pit? | Chron.com
Requirements for a Mobile BBQ Food Trailer | Chron.com
How to Get a Mobile BBQ Catering Business License | Bizfluent
These Are the Permits and Licenses You’ll Need to Open a Restaurant | Food Newsfeed
15 Licenses and Permits Needed to Open a Restaurant
Licenses and Permits: Overview – FindLaw
Insurance
Food Liability Insurance for BBQ Caterers & Trailers | FLIP
Insuring Your BBQ Pit Cooker & Cooking Team | First Choice Insurance Intermediaries
Insure My Food | Affordable Insurance, Made Easy!
Business Plan
A Sample BBQ Restaurant & Catering Business Plan Template
The Ultimate BBQ Business Plan Template
BBQ Restaurant Business Plan | BBQ Business Plan
Marketing Plan
Designing a Strategic Marketing Plan For Macky’s Barbecue Grill
Marketing Plan for a BBQ Restaurant
Marketing a Barbecue Restaurant
Your 7-Step Guide to Creating a Restaurant Marketing Plan – ezCater
Business Cards
Barbecue Business Card Templates | BizCardStudio
Logo
27 Best BBQ Logos images in 2019 | Logo branding, Corporate design, Brand design
124 Best BBQ Team Logos images | Team logo, Barbecue, Barrel smoker
BBQ logo Images, Stock Photos & Vectors | Shutterstock
Established Barbecue Businesses
The South’s Top 50 Barbecue Joints 2018 – Southern Living
America’s 25 best barbecue restaurants, ranked – Business Insider
Blogs
Top 100 Barbecue Websites And Blogs To Follow in 2019 | BBQ Blogs
Best Grilling and Cooking Blogs to Follow Right Now
Best 50 Barbecue Blogs For Outdoor Cooking Enthusiasts in 2018
10 Best Blogs To Follow For Serious Grilling Goodness – Sequoia Supply
Top Five Best BBQ Blogs – Busy Mommy
10 Blogs for BBQ Lovers | Chef2Chef.net
Glossaries
A glossary of barbecue terms – The Boston Globe
A Glossary of Cooking And Barbecue Lingo
Businesses For Sale
BBQ Restaurants for Sale | Buy BBQ Restaurants at BizQuest
BBQ Restaurants for sale, American
Restaurants for Sale – BizBuySell.com
Restaurants for Sale | BusinessBroker.net
Barbecue Businesses For Sale – Google Search
Franchise Opportunities
Barbeque (BBQ) Franchises for Sale
Top 10 Franchises Serving BBQ – Chaps Pit Beef
Barbeque Franchises for Sale, BBQ Franchise Opportunities | Franchise Direct.com
Barbecue Business Franchise Opportunities – Google Search
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