A Collection of Resources Related to Starting A Food Truck Business
Always wanted to start your own business?
Perhaps you’re a budding Masterchef but you don’t have the money to open a restaurant… Perhaps you already have a part-time or full-time job but you’re looking to diversify your income streams.
And perhaps you’ve never even thought about launching a food truck business before but you’ve been offered a van at a price that’s too good to pass up.
There are a lot of benefits to starting a food truck business, and there aren’t many downsides. People will always need to eat, so as long as your food is good there will always be a market, and it’s a job that can take you all around the country.
Still, it’s important to be realistic about your new business, and that’s where this post comes in. The first thing you need to do is to weigh up the pros and cons:
- The freedom of being your own boss
- Ability to attend and serve food at events
- If one location doesn’t pan out, you can easily move to a different one
- You get to create your own cuisine
- It’s a has a low startup cost compared to starting a restaurant
- You can run this as a part-time or seasonal business
- More In the resources below
- Competitive marketplace
- Fuel costs and vehicle upkeep can be expensive
- If the vehicle breaks down, the business can’t operate
- Long hours in cramped quarters
- Business can be affected by weather/seasonality
- More In the resources below
What you need to know
Still plan on starting up your exciting new food truck venture? You do? Excellent! Now that we’ve covered the pros and cons, you’re ready to learn the basics.
Food Saftey laws
Every territory, both nationally and internationally, has food hygiene laws. They’re designed to make sure that anyone who’s working with food is able to maintain good hygiene best practices.
By making sure that you comply with local food hygiene laws, you avoid fines and other punishments. Better still, you make sure that the food that you serve is safe for your customers to eat.
Contamination occurs when food or ingredients come in contact with something that they’re not supposed to. As an extreme example, if you bleach your surfaces and then immediately prepare ingredients, you could end up serving food that’s contaminated with bleach. But contaminating dishes with nuts, milk and other allergens can also trigger allergic reactions.
Every one of us is different, and we all have different dietary requirements. Some people are gluten-free and can’t eat food with wheat in it. Some are vegetarian, vegan, or on a low-sugar diet. Some religions prevent followers from eating certain types of animal products.
You need to clearly communicate what ingredients are in your food so that customers with specific dietary requirements don’t end up eating something that they shouldn’t.
Startup and Running costs
As with most businesses, you’ll need some cash, to begin with, to be able to purchase and customize your van or purchase an existing one. Your main expense will depend on the truck and kitchen setup, which can be under $20,000 to well over $100,000, depending on the condition and make and model of the truck.
You’ll also need to spend money on sales and marketing so that people know your food business exists in the first place.
As for day-to-day running costs, there’s actually not too much to worry about. Your main expenses will be insurance, fuel costs, food/ingredient costs, employee wages, and the upkeep of your vehicle.
Not all food vans are created equal. There are thousands of different vans on the market, and some of them are better suited to helping people to move house than they are to cooking up a storm.
When you start a food truck business, the easiest way to get started is usually to buy an existing food truck and to customize it to suit your brand. The alternative is to start from scratch, buying a regular van and converting it to to meet your needs.
There’s no point in starting a business if you’re not going to have any customers. That’s why you should spend some time doing market research, figuring out who you want to reach and, just as importantly, what they like to eat.
Once you know what your target market likes to eat, spend some time developing recipes and having taster sessions. That way, you can make sure that people will like your food once they try it – and it can help to give you important pointers and ideas that you might not have had access to elsewhere.
Still, want more information?
Not to worry! We’ve sifted through the web to bring together the best guides and information that we can find to create this ultimate list of resources.
The benefits to including a variety of articles written by different authors are you’ll get a full overview of this industry that can help you determine if this is the right type of business for you.
If you’re in a hurry you may want to bookmark this page so you can return when you have time in order to go through the resources. Also if you like this page, please consider sharing it with others! Thanks
Sections Included In This Post:
- How To Start A Food Truck Business
- Food Truck Business Trends and Statistics
- Profitability and Revenue of A Food Truck Business
- Food Truck Business Startup and Operating Costs
- Food Truck Equipment
- Inventory Needed For A Food Truck Business
- Licenses Needed to For A Food Truck
- Food Truck Business Insurance
- Employee Considerations For A Food Truck
- How to Finance Your Food Truck Business
- Food Truck Business Plan
- Food Truck Business Cards
- Food Truck Logos
- Food Truck Software
- Food Truck Businesses For Sale
- Food Truck Franchise Opportunities
- Established Food Truck Businesses
- Tips for Marketing A Food Truck
- Food Truck Article Mix
- Business Considerations
- Resources for Running a Business
- Food Truck Business Publications
- Books Related To Food Trucks
- The Latest about Starting A Food Truck Business
- Latest Search Results Related to Starting A Food Truck Business
- Latest News Related to Starting A Food Truck Business
- Tweets Related to Starting A Food Truck Business
- Videos Related to Starting A Food Truck Business
Food Truck Resources:
How To Start A Food Truck Business
Food Truck Business Trends and Statistics
Profitability and Revenue of A Food Truck Business
Food Truck Business Startup and Operating Costs
Food Truck Equipment
Inventory Needed For A Food Truck Business
Licenses Needed to For A Food Truck
Food Truck Business Insurance
Employee Considerations For A Food Truck
How to Finance Your Food Truck Business
Food Truck Business Cards
Food Truck Logos
Food Truck Software
Food Truck Businesses For Sale
Food Truck Franchise Opportunities
Established Food Truck Businesses
Tips for Marketing A Food Truck
Food Truck Article Mix
Resources for Running a Business
Food Truck Business Publications
Books Related To Food Trucks
The Latest about Starting A Food Truck Business
This section provides resources that will help you stay on top of the latest news, web content, videos, tweets, and news, related to this industry.
As you can see there are a lot of resources to go through. You may want to bookmark this page so you can return so that you can go through the resources when you need them again.
If you liked this post please consider sharing it. Thanks