The Most Information You Need To Start A Cake Decorating Business
Cake Decorating Business Overview:
Traditional cakes like Grandma used to make have been coming back – but with a twist. The baking of uniquely decorated, scrumptious cakes is a talent; today the decoration is becoming an art form.
Today, brides-to-be are having Victorian tea parties as their wedding shower themes, and high-end downtown areas are selling premium cake-on-a-stick or cut-cake-in-a-box delights.
Today, innovative cake decoration includes 3-D lifelike cakes, photo cakes, and cakes that use sugar-crystallized edible flowers.
Specialty wedding cakes and other special-occasion cakes will always be in demand, so a cake decorating business is usually simple to start and grow into a lucrative business.
- Using food coloring
- Brush embroidery techniques
- Cake toppers
- Making Different types of icing
- Make and apply
- Decorating Skills
- Creating ruffles
- Creating messages on cakes
- Floral icing decorations
- Creating leave decorations
- Sculpting and molding cake designs
- Handle the necessary ovens and other baking equipment adequately
- Knowledge of various cake recipes
- Color coordination
- Proper storage and delivery of your finished cakes
- List of Common Business Skills
Employee and Job Consideration During The Start-Up Phase or In The Future:
- Decoration-makers: hand-crafted edible flowers and other implements
- Cake decorators
- Delivery personal
- Common staff positions needed to run some businesses
Approximate Daily Hours Needed:
Depending on your location, this job typically has longer hours that span from early in the morning to early evening.
You must be prepared to bake and decorate on weekends and sometimes last-minute as well.
As with a bakery, only a bit more specialized, cake decorating requires time to mix ingredients and bake the basic cake base. Sometimes, as with 3-dimensional cakes, it can take several hours to cut the cake as required for the design.
Additional hours are needed to prepare fillings and icing, mold crafted edible decorations, and do the actual decorating of the cake.
Some cake decorators will spend an entire day crystallizing edible flowers and creating marzipan designs for cake decorations so that they have them on hand.
Equipment, Supplies, & Services During Start-up OR In The Future:
- Cooling racks.
- Turntables for easier decorating
- Separators for multi-layered cakes
- An airbrush
- Bowls and spatulas
- Icing tubes
- Icing bags and accessories
- Rolling pins
- non-stick boards & mats
- Various sizes and shapes of cake pans, including for cupcakes
- Heavy-duty mixer
- Icing bags
- A large variety of Decorations for cakes
- Cake boxes
- Delivery van or truck
- A digital camera to photograph your finished products
- A 3-ring binder to hold a portfolio of your cakes
- Menus, flyers, brochures
- Essential office Equipment
- See Our List of General Retail Equipment
Monthly Expenses and Operating Costs To Consider:
- In addition to our list of common business expenses, your Bakery will require a budget for the ongoing cost of acquiring baking supplies, and packaging.
- List of common business skills
If you are just starting out by word of mouth, a couple of cakes per week leaving your house will be fine without a license. However, if your business becomes more regular, you have two options: get a zoning permit for commercial sales in your neighborhood or rent a kitchen area, both of which may require Health Department Inspections and permits.
Approximate Minimum Startup Cost:
The average startup cost may vary from a couple hundred bucks if you already have a lot of the equipment to thousands of dollars if you want top-of-the-line equipment such as ovens and other kitchen tools and decorating gadgets. You can start off small and expand your crew and equipment as you grow.
Special Requirements for This Business:
- You may decide to obtain additional certification in the baking industry.
- You need to create cakes that not only rival but surpass other bakery cakes in taste and appearance by a large margin to be successful.
- You should design your business around a “one-of-a-kind” theme or niche with creativity and innovation in mind.
Pros and Cons:
- Easy to start
- Smaller investment than many other businesses
- You have the advantage of being your own boss and setting your own hours
- Provides a creative outlet
- Completely expandable
- Work will probably entail weekends and longer work week hours
- Customers can be difficult when dealing with stressful special occasions (such as with a wedding)
- You must possess a high degree of patience and attention to detail or results could be disastrous
- You may have to work harder and spend more money in order to create a solid reputation
- Your business is based on special occasions, any missed deadlines, or decorations that customers are unhappy with turns into stress and problems for you.
A Day in the Life of A Cake Decorator
How To Make it in the Cake Decorating World | Artisan Cake Company
The Secret Life Of a Cake Decorator – Cake Style
A Day in the Life of Cake Boss | Huffington Post
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How To Start A Business Step By Step – A list of important issues you need to address when starting your business, created in a checklist style.
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Cake Decorating Training Resources
Explore cake decorating classes on Craftsy | Craftsy.com
Cake Decorating Classes | Jo-Ann
Cake Decorating Forums
Cake Forum – Cake Decorating Community
Baking Forums | Baking Forums.com
Cake Decorating Forum | Cake Central
Cake Decorating Forums | CakesDecor
Cake Decorating Community – Cakes We Bake
Forums | My Cake School
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Sweet Treats – Recipes | Wilton
How to decorate a cake – piping and simple decorations | BBC Good Food
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Beautiful Cake Decorating Ideas – How to Decorate a Pretty Cake | Countryliving.com
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Decorating Supplies | Global Sugar Art.com/supplies/decorating-supplies.html
Craftsy’s supplies | Craftsy.com
Cake Supplies | Cake Supply Shop.com
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