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Issues to Consider Before Starting a Fudge Making Business

June 22, 2018 1207 views

How to Start A Fudge Making Business

This post contains a resource section with a collection of articles that will give you a broad overview of getting started in the fudge industry. Before you get to the resources a few considerations to keep in mind.

If you have a great recipe for fudge, you like making fudge and get satisfaction from others enjoying your creation, then a business making fudge is a startup possibility to consider.

Below  are a few of those considerations:

Hours of Operation:

You can set your own hours, for baking. If you open a retail establishment then, you need to abide by retail hours.

Equipment and Supplies:

  • Oven
  • Saran Sheets
  • Dropper for Food Coloring
  • Heat Gun for Shrink Bags
  • Pan Liners
  • A variety kitchen and baking Utensil
  • Plastic Tissue
  • Digital Timer
  • A variety of Spatulas
  • Measuring Spoon Set
  • Knives
  • Plastic Scraper
  • Measuring Cups
  • Essential Office Equipment

Monthly Expenses:

In addition to the common business expenses, your fudge making operation will require a budget for the ongoing cost of acquiring ingredients, supplies, and packaging materials.

Licenses:

You’ll want to check with your local governing agency to find out what permits and restrictions exist for making fudge in your area. Because you are dealing with food as a business, restrictions, and regulations apply. These rules and regulations are similar across the country but they do have differences.

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